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紅甘生魚片(200g)

紅甘生魚片(200g)

離島購物滿2500元免運費 on order

滿1200元免運費 on order

NT$249
NT$199
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Description

品名      ：   紅甘生魚片

規格      ：   200g±10%/片

產地(供應商)     ：   台灣台東

最大保存期限    ：   生食1週或熟食6月(實際到期日請見產品包裝標示)

 

料理方式：生魚片(保存期限1週)、油煎、煮湯、煮麵

【油煎紅甘】

1.魚退冰洗淨擦乾，將魚切片，起油鍋煎魚(建議油多)，煎至焦香

【紅甘煮麵】

1.煮好麵或泡麵，最後放入紅甘魚切片燙熟即可

2.也可以再加入海帶芽、蔥末、白芝麻、白胡椒

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