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紅甘生魚片(200g)

紅甘生魚片(200g)

離島購物滿2500元免運費 on order

滿600元免運費 on order

NT$249
NT$199
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Description

【品              名】：紅甘生魚片

【規              格】：200g±10%/片

【產地 (供應商)】：台灣台東

【最大保存期限】：生食1週或熟食6個月(實際到期日請見產品包裝標示)


【商  品  特  色】：紅甘魚厚切成1.5公分的生魚片，口感扎實且肉質綿密，含有豐富油脂量，入口較肥腴

【料  理  方  式】：生魚片(保存期限1週)、油煎、煮湯、煮麵


『油煎紅甘』

   魚退冰洗淨擦乾，將魚切片，起油鍋煎魚(建議油多)，煎至焦香

『紅甘煮麵』

   STEP 1   煮好麵或泡麵，最後放入紅甘魚切片燙熟即可

   STEP 2  可以再加入海帶芽、蔥末、白芝麻、白胡椒

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